No-Bake Eclair Cake

I've been making this no heat eclair cake since I was a child! It's such a simple formula, however it's dependably a major hit!

No-Bake Eclair Cake is a sweet that is layers of flavor: graham saltines, moment vanilla pudding, whipped finishing and finished with chocolate icing! It is tasty and it is so darn simple. No preparing is required for this pastry! The hardest part? Hanging tight to eat it! This is an incredible sweet for a group.

It's actually simple to switch up the flavors. You could utilize chocolate graham wafers and vanilla pudding. You could substitute the vanilla pudding with chocolate or cheesecake pudding. Such a significant number of flavor blends you can try different things with!

The pudding does mysterious things to the graham saltines. The wafers diminish up so consummately and take on this stunning cake like surface. It's genuinely so great.

This treat does not take long to get ready but rather it unquestionably needs time to set up. Make this the prior night you really need to serve it.

Also try our recipe No Bake Strawberry Icebox Cake

No-Bake Eclair Cake is a dessert that is so easy to make but the flavors come together and make the most impressive and yummy dessert ever!

Ingredients

2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 tub chocolate frosting

Instructions

In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge.
Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
When ready, slice and serve!