Cooked Lemon Chicken with Potatoes and Rosemary! – Once you make this simple dish, you will make it again and again! Straightforward broiled chicken and potatoes never tasted so great!
This is one of those formulas that can be made 100 diverse ways and they would all be great! In the event that you never figured out how to cook something else, you could trick your family for quite a long time with this equivalent formula, just by swapping out a couple of fixings. OK, perhaps not years, yet somewhere around a month… or seven days…
This simple, stove simmered Lemon Rosemary Chicken is one of those great formulas I'll go after over and over. It generally turns out delightful – and it works similarly too for a weeknight family feast, as it completes a unique evening gathering.
This one is ideal for a bustling weeknight or when you have a full place of visitors. It's made in the broiler with actually one bowl and a simmering dish. Also just couple of straightforward fixings. You just need rosemary, lemon, and garlic. It's madly tasty combo, particularly for the chicken. Hurl everything together and let your broiler do practically everything.
Also try our recipe Ground Turkey Sweet Potato Skillet
The perfect one pan meal. This is a Paleo dinner and Whole30 dinner! Sure to satisfy everyone in the family.
Ingredients
- 1/4 cup olive oil
- 4 chicken breasts
- 1 1/2 sweet potatoes, cubed
- 1 large lemon, squeezed
- 1 large lemon, sliced
- 2 Tablespoons rosemary
- 5 garlic cloves, crushed
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400 degrees.
- Add olive oil to a large cast iron skillet or to a roasting pan, and heat over medium-high heat. If using a roasting pan, you may need to use it over two burners.
- Sprinkle desired amount of salt and pepper over chicken breasts. Then place the chicken breast sides down in the pan. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned.
- Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Top with sliced lemons.
- Bake at 400 degrees for 30-35 minutes, or until the chicken is done. This varies for each oven.
Read more our recipe : Strawberry Cucumber Spinach Salad with Apple Cider Vinaigrette
For more detail : https://bit.ly/1qXIkHf
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