Matcha Cupcakes with Green Tea Cream Cheese Frosting #dessert #cupcakes

I was thinking to make matcha cupcakes that will look like little Christmas trees. I figured the little trees will be ideal for Holidays and you can enhance them anyway you need. In any case, kindly don't hold up the entire year to make these cupcakes. They are likewise extraordinary for St.Patrick's Day, Easter or some other time.

To make my cupcakes green I utilized Organic Matcha Green Tea Powder. It was my first time attempting Matcha Green Tea and genuinely I didn't have a clue what's in store. How it will shading my sustenance or how it will taste. In the wake of opening the seal-capable 4 oz. bundle I in a split second smelled the green tea. It arrives in a fine powder structure. Likewise, it breaks up rapidly. It tends to be utilized for smoothies, lattes just as for preparing.

The matcha cupcakes turned out delightful. The smooth icing was made with cream cheddar, sugar and Enzo Matcha Green Tea. I cherished the shade of my cupcakes and the taste was mind boggling.

Also try our recipe “Matcha” Green Tea Macaron

Matcha cupcakes with green tea cream cheese frosting recipe are perfect for Christmas or any party. Matcha cupcakes are fluffy, sweet and delicious!

Ingredients
Cupcakes

• 1 1/4 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 Tbsp. Enzo Matcha Green Tea
• pinch of salt
• 2 eggs
• 1/2 cup sugar
• 1/2 cup unsalted butter softened
• 1/2 tsp. vanilla extract
• 3/4 cup greek yogurt

Frosting

• 1 brick of cream cheese softened
• 2 - 3 Tbsp. Greek yogurt
• 2 Tsp. Enzo Matcha Green Tea
• 1 cup powdered sugar

Instructions
Cupcakes

1. Preheat oven to 350 F and prepare muffin tin with 12 cupcake liners
2. In a medium bowl mix flour, baking powder, baking soda, Enzo Matcha Green Tea and pinch of salt. Set aside.
3. In a large bowl, using an electric mixer beat eggs with sugar for 3 minutes until creamy.
4. Add the butter, vanilla extract and mix for 3 minutes. Add greek yogurt and blend well.
5. In a low speed beat in the dry ingredients until just combined. Don't over-beat, otherwise cupcakes will be dry. You can also just use spatula instead of a mixer.
6. Fill each cupcake liner full with 3/4 batter. Bake for 15 - 17 minutes or until the toothpick inserted will come out clean.
7. Cool off completely before frosting.

Frosting

1. With electric mixer beat the cream cheese with greek yogurt, Enzo Matcha Green Tea and powdered sugar until the frosting is light and fluffy.
2. Pipe frosting onto cupcakes.

Read more our recipe : Egg and Sausage Breakfast Taquitos

For more detail : https://bit.ly/2XZuiFq