Mushy Meatball tidbit chomps made with sickle batter, solidified meatballs, marinara sauce and loads of cheddar! Simple meatball hors d'oeuvre formula ideal for gatherings and game day.
These Cheesy Meatball Bites are one of my preferred meatball canapés ever. They're just 4 fixings and excessively quick to make and have rapidly turned out to be a standout amongst my most prevalent tidbit plans.
I've made these meatball chomps two distinct ways. One way I've made them is utilizing the triangle sickle rolls sorted out like I delineate in the video above. The other way is utilizing the round bows! This is my favored path being as you don't need to stress over slicing it or reshaping it to make the formula. You simply open the bundle and begin assembling the formula.
Also try our recipe Pizza Tots
These cheesy meatball bites are a easy & shareable alternative to a meatball sub! Perfect for your game day crowd and Appetizers party!
Ingredients
- 1 8- oz can Pillsbury Crescent rolls
- 1 cup shredded mozzarella cheese
- about 1/2 cup marinara sauce
- 12 meatballs I used pre-made, frozen ones
Instructions
- Preheat oven to 375 degrees F. Spray a regular sized muffin pan with non-stick spray.
- Unroll crescent dough. Separate into 2 large sections along the perforated edge. Cut each of the 2 large sections into thirds, then divide those sections down the middle, so that you have 12 squares total. (See video- it's much easier shown!) You can also use the round crescents and not worry about cutting the dough or anything- just use one roll per muffin cup.
- Press each square into one of the muffin cups, doing your best to press down into the cup and somewhat up the edges.
- Spoon about 2 teaspoons of marinara sauce into the bottom of each crescent dough cup. Follow with a spoonful of mozzarella cheese. Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese.
- Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven. Let cool a few minutes, then remove each meatball bite from the muffin pan. Serve with additional marinara sauce, if desired.
Read more our recipe : Hot Chocolate Lasagna
Source : https://bit.ly/2F8LiC9
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